Albert Bichot : Chambertin Grand cru Dom. du Clos Frantin 2020

Characteristics and tasting advice for the Chambertin Grand Cru Domaine du Clos Frantin 2020 by Albert Bichot

Tasting

Nose
The bouquet is complex and refined, revealing notes of green tea and cigar tobacco that delicately intertwine with aromas of dried fruits such as prune and date. An aromatic touch of rosemary completes this olfactory palette of great richness.

Palate
The attack is rich and full, testifying to the characteristic power of the grand crus of the Côte de Nuits. The structure is perfectly balanced, offering a velvety texture that envelops the palate. The finish, remarkably long and aromatic, confirms the exceptional character of this wine.

Food and wine pairings

This Chambertin Grand Cru pairs perfectly with robust red meats, simmered or roasted game dishes, as well as with mature and strong cheeses.

Service and aging

To fully appreciate this wine, serve it between 14°C and 16°C. This grand cru has excellent aging potential, able to evolve favorably between 2027 and 2030 or more depending on storage conditions.

The structure and elegance of a red wine from Burgundy signed Albert Bichot

The property

Founded in 1831, the Albert Bichot house is a pillar of Burgundy, led by Albéric Bichot since 1996. With over 100 hectares spread over six estates, it covers all the major Burgundy regions, from Chablis to Beaujolais. The house stands out for its sustainable practices and its single-varietal approach, mainly pinot noir and chardonnay. The UNESCO climates and autonomous management by estate reinforce its prestige and commitment to viticultural excellence.

The vineyard

This Chambertin Grand Cru Domaine du Clos Frantin comes from a plot of 17 ares resting on brown limestone soils. The vines, averaging 40 years old, benefit from an exceptional terroir that gives the wine its characteristic power and complexity.

Vinification and aging

The grapes are hand-picked at perfect maturity. Vinification takes place in thermoregulated oak conical vats, with an average maceration of three weeks allowing optimal extraction of aromas and tannins. Aging continues in oak barrels, 70% of which are new, for a period of 14 to 18 months.

Grape variety

100% pinot noir.