Domaine Anne Boisson : Meursault Village 2023

Characteristics and Tasting Tips for the Meursault Village 2023 from Domaine Anne Boisson

Tasting

Appearance

The wine shows a beautiful pale gold colour with slight green highlights, heralding a young, precise white that is typical of the Meursault appellation.

Nose

The nose reveals notes of white flowers and citrus, complemented by hints of white-fleshed fruit and a touch of hazelnut, in a style that is both elegant and refined.

Palate

This Meursault offers a generous body balanced by a crisp acidity. The palate combines a delicately rich texture, controlled tension and a persistent finish, marked by subtle minerality and nuances of citrus and white fruit.

Food and Wine Pairing

This Meursault Village 2023 pairs elegantly with grilled fish or fish in a light sauce, creamy poultry dishes, seafood risottos and aged hard cheeses such as Comté or Beaufort.

Serving and Cellaring

This Meursault Village 2023 Domaine Anne Boisson is best served between 11 and 13°C, after light aeration. It can be enjoyed in its youth for its aromatic brilliance, and can also be kept for several years in the cellar, depending on storage conditions.

A Meursault of Precision, Balancing Tension and Finesse

The Estate

Domaine Anne Boisson is based in Meursault, in the heart of the Côte de Beaune, and continues the family history rooted in Domaine Boisson-Vadot. Led by Anne Boisson, the estate favours a artisanal and exacting approach, focused on the expression of terroir and precision in the winemaking. The style it seeks places the emphasis on balance between aromatic purity, tension and finesse, in a restrained and refined spirit, emblematic of this address so highly sought after by lovers of great white wines from Burgundy.

The Vineyard

The estate's Meursault vines are planted on soils typical of the Côte de Beaune, a blend of marl and limestone that contributes to both the depth and the tension of the wines. Work in the vineyard aims to preserve the quality of the grapes and to respect the vegetative cycle as closely as possible, in order to harvest healthy, ripe fruit capable of conveying the identity of the Meursault terroirs with precision.

Winemaking and Ageing

Winemaking is carried out in a traditional manner, with a constant concern for precision and for limiting unnecessary intervention. The juice is transferred to barrels for ageing, which preserves freshness and the expression of terroir without overpowering the wine. The ageing seeks to strike a balance between structure, tension and aromatic complexity, in order to produce a Meursault that is at once pure, focused and elegant.

Grape Variety

This wine is made exclusively from Chardonnay.