Taylor's : 40 Year Old Tawny

Characteristics and tasting advice for Taylor's 40 Year Old Tawny

Tasting

Colour
A shade of olive gold conferred by prolonged ageing.

Nose
Intense and tasty, the nose seduces with its fragrances of dried fruits, honey, chilli, nutmeg, roasted coffee and hazelnut.

Palate
A rich and intense attack precedes a voluptuous and persistent palate.

Service

For optimal tasting, serve between 12 and 16°C.

Food and wine pairings

This great port ideally pairs with desserts based on almond, caramel or even a plate of wild strawberries or a crème brûlée.

An exceptional Vintage Porto signed by Taylor’s

The property

Founded in 1692 by Job Bearsley, Taylor’s is one of the oldest and most respected Porto houses, symbol of an ancestral know-how perpetuated from generation to generation. Since its creation more than three centuries ago, Taylor’s has never left the family circle and has managed to preserve its independence. With vineyards located in the Douro Valley, this emblem of Portuguese viticulture masters the entire process of making its Porto wines, from the vine to the cellar. Particularly famous for its exceptional cuvées, the estate has built a solid reputation thanks to its Vintage Porto.

The vineyard

Produced in limited quantity, the Taylor’s 40 Year Old Tawny is a vintage port made from great terroirs of the Duriense wine-growing area. Due to their proximity to the Douro River, these vineyards benefit from a cool and humid climate, ensuring a progressive maturation of the berries.

Vinification and ageing

This Vintage Porto benefits from ageing in oak barrels for an average of 40 years, conferring a rare concentration and complexity.

Blend

Porto Blend.