Xavier Vignon : Châteauneuf-du-Pape 2016

The complexity and freshness of a white wine from Châteauneuf-du-Pape

The estate

The oenologist Xavier Vignon has built an international reputation by providing expert advice to more than 200 estates and participating in the development of the most prestigious wines from the Rhône Valley, especially in Châteauneuf-du-Pape. In 2002, he began to create his own "Xavier" cuvées, blending the best "juices" from carefully selected parcels. Without any constraint of terroir or grape variety, Xavier Vignon creates his ideal wine: simple, modern, and above all, impressively good value for money. The 100% Xavier was born.

The wine

This wine from the Rhône Valley signed Xavier Vignon is made from grapes from a selection of more than 40 different parcels, located on the coolest terroirs of the appellation.

Vinification and aging

If the roussanne is fermented and aged for 6 months in oak barrels, the clairette and grenache are fermented at low temperature to preserve their minerality. Following the blend, the aging of this Châteauneuf du Pape wine is carried out in concrete and stainless steel tanks.

Blend

White grenache, roussanne and clairette.

Characteristics and tasting advice for the Châteauneuf-du-Pape 2016 from Xavier Vignon

Tasting

Color
Brilliant, the color displays a beautiful yellow hue with white gold reflections.

Nose
The nose seduces with its delicate aromas of white flowers, vine peach and apricot.

Palate
The attack is lively and precise, revealing a beautiful balance between freshness and complexity. The tasting continues on a beautiful length, supported by a subtle saline touch.

Food and wine pairings

This white Châteauneuf-du-Pape ideally accompanies a grilled chicken with soy sauce and its rosé wine sauce or a shrimp toast served with dill and lemon.

Service

For optimal tasting, it is recommended to serve at 13°C.