Yves Leccia : E Croce 2021

Characteristics and tasting advice for the E Croce 2021 Red from Yves Leccia

Tasting

Colour
Beautiful ruby colour.

Nose
Red fruits (blackcurrant, blackberry) and liquorice are all fragrances mingling in a rich and complex nose.

Palate
Ample, the palate reveals deep fruity and spicy aromas as the tasting progresses

Food and wine pairings

This wine pairs ideally with red meats, game and dishes in sauce.

Keeping

The E Croce Red 2020 vintage can be kept in the cellar until around 2041.

A gourmet and balanced red wine from Corsica

The property

Winemakers from father to son, for the Leccia family, wine is undeniably a family story. Son, grandson, great-grandson of winemakers, Yves Leccia naturally follows this path and creates his own estate with his partner Sandrine in 2005. Located in the north of Corsica, in the heart of the Patrimonio appellation, the estate now watches over 15 hectares of vines on the sublime E Croce and Partinelone plots. Freshness, minerality, purity of fruit are expressed in the heart of the passionate winemaker's cuvées, an invitation to discover the most beautiful jewels of the Patrimonio appellation.

The vineyard

E Croce Red 2021 is a Patrimonio wine from a vineyard benefiting from an ideal location on hillsides facing the Mediterranean Sea. The shale and limestone soil and the Mediterranean climate that influences it offer ideal conditions for the cultivation of local grape varieties. Sustainable and environmentally friendly viticultural practices are at the heart of the estate's philosophy, the vineyard is thus conducted in organic farming.

Vinification and ageing

The grapes are hand-picked and carefully sorted. After the harvest, the berries are destemmed and crushed, then placed in stainless steel tanks at controlled temperature, usually between 25 and 30°C, for a period of 12 to 15 days. After devatting, the berries undergo pressing, then the free-run juice and press juice are blended. Fermentation takes place in stainless steel tanks at controlled temperature for 15 to 20 days. Finally, the wine is aged for 12 months in stainless steel tanks.

Blend

Niellucciu (90%)
Grenache (10%)