Brezza : Castellero 2020

Characteristics and tasting advice for the 2020 Castellero from Brezza

Serving

It is recommended to wait at least six years before tasting this Barolo from a great vintage, in order to reveal all its aromatic complexity. Served between 16 and 18 °C, it benefits from being aerated according to its age: directly in the glass if it is young, after resting for a few hours if it is over 15 years old, or decanted by candlelight for wines over 20 years old.

An expressive and delicate great wine from Piedmont

The estate

An emblematic reference of the Barolo appellation, the Azienda Agricola Brezza Giacomo e Figli has been cultivating vines since 1885. The estate produced its very first vintage in 1910. Always guided by the same passion and strong from a know-how passed down from generation to generation, the Brezza family is now in its fourth generation. Located in the historical heart of the Barolo appellation, in the province of Cuneo, in the north of Piedmont, the estate is only 500 meters from the entrance of the village of Barolo. On these emblematic lands, the Azienda Agricola Brezza produces great Italian wines, imbued with elegance and character.

The vineyard

This Piedmont estate extends over 31 hectares, including 20 hectares of vineyards classified as DOCG (Denominazione di Origine Controllata e Garantita) or DOC (Denominazione di Origine Controllata). The vines of the Azienda Agricola Brezza are located on some of the most renowned terroirs of the appellation, spread between the municipalities of Monforte, Novello and Alba. The estate notably owns a plot located on the famous Cannubi cru, considered one of the most prestigious of Barolo and recognized as early as 1752, making it the oldest cru in Italy. The vineyard is managed using certified organic farming, respecting the terroir and the environment.

The wine

Castellero is a Barolo wine from a 0.6920 hectare plot, with vines resting on loamy-sandy soils.

Grape variety

Nebbiolo