Billecart-Salmon : Blanc de Blancs Grand cru

An exceptional champagne showcasing the finesse of chardonnay

The property

Since its creation in 1818 by the couple Elisabeth Salmon and Nicolas-François Billecart, the Champagne Billecart-Salmon House has remained independent, preserving for 7 generations the entirety of its know-how and the demand for the quality of its cuvées.

The vineyard

The vineyard of the Billecart-Salmon House extends from the Côte des Blancs to the Montagne de Reims over nearly 100 hectares. The vines are cultivated and cared for in a traditional way to approach an authentic fruit and reflect the quality of its Champagne terroir.

The wine

The aromatic relief of this grand cru is reflective of the exceptional terroir of the Côte des Blancs. The typicity of this limestone soil is found in the tasting through the alliance between power, freshness and minerality.

Vinification and aging

Maturation is carried out on lees for 4 to 5 years in the estate's cellars. The dosage is 8g/L

Blend

100% chardonnay.

Characteristics and tasting advice for the Blanc de Blancs Grand Cru from Billecart-Salmon

Tasting

Color
Fine foam and delicate bubble. Golden reflections.

Nose
The nose is indulgent, with delicate aromas of dried fruits (almond, hazelnut) and white-fleshed fruits.

Palate
With its controlled complexity, the palate brilliantly highlights the wide aromatic palette of chardonnay. A creamy attack and brioche notes mingle with a beautiful tension. The balance is perfect between power and subtle mineral notes. The finish, marked by freshness, is persistent and all about elegance.

Pairings

The taste characteristics of this Blanc de Blancs Grand Cru from Billecart-Salmon will pair perfectly with grilled fish, caviar or even seafood.

Service

For optimal tasting, serve at 8°C.