Perrier-Jouët : Belle Epoque Rosé 2014

Characteristics and tasting advice for the Belle Époque Rosé 2014 cuvée from Perrier-Jouët

Tasting

Color
Bright pale pink color.

Nose
Pomegranate, raspberry, gariguette strawberry, and blackcurrant cream are all fragrances that mingle in a rich and complex nose.

Palate
The palate harmoniously combines delicious floral notes (orange blossom, elderflower) with mouthwatering raspberry flavors.

Food and wine pairings

Lobster, figs, or red lentils are refined pairings with this Belle Époque Rosé 2014 cuvée from Perrier-Jouët.

The delicacy and persistence of a rosé champagne

The property

The Champagne Perrier-Jouët House was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Originating from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize, and Cramant), the house's cuvées are recognized for their unique style combining aromatic richness, refinement, and subtlety. From 1861, Perrier-Jouët became the designated champagne of Queen Victoria, and then that of the French Imperial Court.

Owned since 1959 by the Champagne company GH Mumm, the Perrier-Jouët House owes its uniqueness in part to the iconic bottle of the prestige cuvée "Belle Époque", designed in 1969 by Émile Gallé.

The cuvée

Produced in limited quantities and only in exceptional vintages, the Perrier-Jouët Belle Epoque Rosé champagne is made from a blend of the emblematic terroirs of Champagne (Cramant, Avize, Aÿ, Mailly, and Dizy). This cuvée is adorned with the Japanese white anemone, a motif created for the house in 1902 by Émile Gallé, master of Art Nouveau.

Blend

This vintage 2014 champagne is the result of a blend of chardonnay, pinot noir, and pinot meunier.