Château Canon 1988

Characteristics and tasting advice for Château Canon 1988

Tasting

Nose
The nose reveals a spicy and mineral bouquet, scented with blackcurrant and enriched with tobacco notes.

Palate
In the mouth, this wine reveals a beautiful concentration, depth and remarkable length. The structure is harmonious, carried by melted tannins.

Food and wine pairings

This wine pairs perfectly with red meats, game or dishes with intense flavors such as duck breast or a rib of beef. It also goes very well with mature cheeses.

Service and aging

To fully appreciate the Château Canon 1988, serve it between 16 and 18°C after decanting for an hour.

A Saint-Émilion with remarkable depth

The property

Nestled on the limestone plateau of Saint-Émilion, the Château Canon has been writing its history since 1760, when the corsair Jacques Kanon became its owner. Acquired by Maison Chanel in 1996, the estate has since undergone extensive restructuring, both of the vineyard and the infrastructure. Classified as a Premier Grand Cru of Saint-Émilion, it has been managed since 2015 by Nicolas Audebert, who is also in charge of Rauzan-Ségla for the Chanel group. Château Canon today embodies one of the major references of its appellation, praised for the finesse and elegance of its wines.

The vineyard

Spread over 32 hectares, 20 of which are in one piece, the Château Canon vineyard occupies a privileged position on the limestone plateau of Saint-Émilion, facing south/southwest. Located at 87 meters above sea level, it benefits from excellent natural ventilation, while the ancient walls that border its plots offer precious protection against spring frosts.

The vintage

The year 1988 was marked by a mild winter followed by a beautiful but cool spring. The summer proved to be hot and dry. Flowering began on June 8 with little flower absorption. The harvest took place from October 1 to 10 under variable weather, with a yield of 31 hl/ha.

Vinification and aging

The vinification of Château Canon 1988 was carried out in accordance with Bordeaux traditions, with carefully controlled fermentation to preserve the freshness of the fruit and delicately extract the tannins. Aging in French oak barrels allowed the wine to develop its aromatic complexity and structure.

Blend

Merlot and cabernet franc, according to the traditional Saint-Émilion blend.