Château Galoupet 2022
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DeliveryFree standard delivery from £ 250 purchase
Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
ParkerDescription
Characteristics and tasting advice for Château Galoupet 2022
Tasting
Nose
Complex, the nose combines intense fragrances of white fruits (peach), citrus and bitter almonds with subtle floral notes.
Palate
The palate seduces with its roundness and structure. Persistent, the finish exhales a rare minerality reminiscent of the Mediterranean sea breeze blowing over the vineyard.
Food and wine pairings
Ideal as an aperitif, this rosé wine harmoniously pairs with many dishes such as a spicy fish tartare, poultry in sauce and its grilled vegetables or even a fruit tart and its walnut shards.
A mineral and intense rosé from Côtes de Provence
The property
Promoted to Cru Classé de Provence in 1955, the Château Galoupet was acquired in 2019 by Moët Hennessy, the Wines & Spirits division of the LVMH group, with the ambition to restore the nobility of these unique terroirs.
The vineyard
Château Galoupet oversees a terroir of 77 hectares of classified woods and 69 hectares of vineyards in organic conversion since August 2020. The estate's terroir consists of 41 individually vinified plots. Following the acquisition of the estate, Moët Hennessy instigates a comprehensive study of the soils (lasting 3 years), the application of rigorous care throughout the vineyard as well as the modernization of winemaking tools, in order to produce a great wine from Côtes de Provence.
The wine
Château Galoupet 2022 is the perfect expression of both the richness of the great Provençal vineyards and the environmental commitment of the LVMH group.
Produced exclusively from the estate's vineyards, conducted in an environmentally respectful approach, this wine is unveiled in innovative packaging, namely an 80% recyclable amber glass bottle that is very light.
Vinification and aging
Gentle pressing to protect the grapes from oxidation while preserving the aromatic purity of the fruit. Vinification 30% of the wines in 600L French oak demi-muids (62% new and 38% one year old) and aged on fine lees for 3 to 4 months. Vinification and aging in barrels for the other batches.
Blend
Grenache (49%)
Syrah (15%)
Tibouren (15%)
Rolle (12%)
Cinsault (7%)
Mourvèdre, cabernet, sémillon (2%).
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