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Magnum (1,5l)

The Magnum is part of the family of large format wine bottles, particularly produced in the regions of Alsace, Bordeaux, Burgundy, Champagne, Provence and the Rhone Valley, but also in Tuscany and...Read More

Magnum (1,5l) : Key Points

The Magnum is part of the family of large format wine bottles, particularly produced in the regions of Alsace, Bordeaux, Burgundy, Champagne, Provence and the Rhone Valley, but also in Tuscany and Trentino Alto Adige.

What is the capacity of a Magnum?

The capacity of a Magnum is 1.5 litres, the equivalent of two 75cl bottles or 12 glasses of wine or champagne.

What does the name Magnum mean?

The name Magnum means "big" in Latin.

How long has the Magnum been used?

Magnum has been used since the end of the 18th century.

Does the size of the bottle influence the quality of the wine?

The size of the bottle does indeed have an influence on the quality of the wine. The exchange of air between the cork and the wine is less in a large format than in a bottle, which limits its oxidisation. In addition, because of their large capacity, large bottles release the complexity and aromatic palette of the wine.

Does the size of the bottle influence the quality of the wine?

The size of the bottle does indeed have an influence on the quality of the wine. The exchange of air between the cork and the wine is less in a large format than in a bottle, which limits its oxidation. In addition, because of their large capacity, large bottles exude the complexity and aromatic palette of the wine.

At what temperature should a Magnum be served?

A Magnum should ideally be served at a temperature of 16-18°C for a red wine. In the case of a Magnum of champagne, due to its large capacity, this large format needs to be chilled for longer than a classic bottle and will be less subject to rapid temperature variations. It should therefore be served at a temperature of 8-10°C.