Miraval Rosé 2024

Characteristics and tasting advice for Miraval 2024

Tasting

Color
The color shines with its brilliance and its delicate pale gold hue.

Nose
Intense and refined, the nose reveals a bouquet mixing fresh fruits, currant and flowers (especially rose), enhanced by a subtle touch of caviar lemon zest.

Palate
Generous and balanced, the palate seduces with its tasty minerality and its aromatic length, offering a persistent finish of great elegance.

Service

For optimal tasting, serve between 8 and 10°C.

A rosé wine from Côtes de Provence combining refinement and persistence

The property

Land of welcome for great men since Antiquity, the Château Miraval has seen Thomas Aquinas, the Prince of Naples and also Jacques Loussier live within its pastel pink walls. In 1970, this famous French jazz pianist revolutionized Château Miraval: he had a recording studio installed where all the greatest rock legends were invited. In 2008, this magical place won the hearts of Angelina Jolie and Brad Pitt who then decided to buy the estate. They undertook modernization work and succeeded in the challenge of bringing Château Miraval to the heights of excellence of the greatest rosé wines of Provence.

The vineyard

Located in the heart of Var, the prestigious Château Miraval benefits from an absolutely exceptional terroir in the town of Correns, the first organic village in France. This Côtes de Provence wine is made from the best terroirs of the estate as well as a selection of grapes and wines from vineyards mainly located in the northern part of Provence. The vineyard's location at an altitude of approximately 350 meters on clay-limestone soils gives this Miraval Rosé a subtle combination of acidity and minerality. Combined with this is a cool climate marked by significant temperature variations between day and night, ideal for refining maturities and ensuring perfect balance.

Vinification and aging

Harvested mainly early in the morning, the grapes undergo rigorous sorting before destemming. The cinsault, grenache and rolle are directly pressed while the syrah is vinified by bleeding. Vinification in 95% thermoregulated stainless steel tanks and 5% in barrels with stirring.

Blend

Cinsault,
Grenache,
Rolle,
Syrah.