The history of the famous Vinho Verde appellation is part of the history of Portuguese wines. Although the origin of the vine in Portugal is subject to some historical inaccuracies, Vinho Verde entered the history books as early as 1549, when it was first mentioned in the writings of Doctor João das Regras. Nevertheless, it took almost four more centuries for the production of these unique wines to increase significantly, thanks in particular to the introduction of a legislative framework. From then on, the DOC Vinho Verde appellation established the reputation of the ancient wine region of Minho.
This region in northwest Portugal covers more than 35,000 hectares of vineyards and thus accounts for almost 15% of the total Portuguese winegrowing area. Minho is divided into nine sub-regions named after rivers or towns: Monção and Melgaço, Lima, Cávado, Ave, Basto, Sousa, Baião, Paiva and Amarante. Producers may mention these sub-regions on their wine labels to reflect the typicality of their land.
The wines of the DOC Vinho Verde appellation come from the Entre Douro e Minho province, a part of Portugal characterised by the variety of its terroirs. The vineyard stretches from the Atlantic Ocean to the mountains and varies between granitic soils and schistose bands. Thus, rivers, coasts and peaks shape the landscape and offer the ideal conditions for the production of young and expressive white wines. The climate is relatively mild and oceanic, with no great variations in temperature but rather high rainfall.
Traditionally, the vines are grown on pergolas, sometimes alongside trees. A large majority of the vineyard is now cultivated in a more modern way to benefit from optimal sun exposure.
From this terroir north of Porto, white wines are produced that are recognised throughout the world for their quality and unique style, particularly those made from the Alvarinho grape. Very lively on the palate, the white vinho verde reveals a slightly lemony aroma and floral and citrus flavours with an irresistible freshness and a beautiful minerality. But the famous green wine also states its aromatic expression that is unique in red and rosé wines. Although these are less famous than the whites, they are nonetheless very interesting and sought after by connoisseurs.
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